You can now find your favorite Aloes Meats product. South African impala potjie. I used Kudu venison which is not very gamey. Just A Taste. Kudu fillet – 250g-300g of fillet per person 1x250g packet of mixed dried fruits, prunes, apples and apricots Salt and freshly ground black pepper Garnish Sprigs of fresh rosemary To serve 2 cups red wine sauce New or roast potatoes Fresh vegetables in season. Meat. This delicious offering of salted and herbed kudu fillet is enhanced by Cerebos artisanal salt. Venison Recipes. A little River Cottage magic for Christmas. For more on venison see the Wickedfood Cooking Scho o l entry Venison from May last year which has a variety of delicious venison recipes. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue readi… Explore. . Staff Picks Easy Venison Stew Rating: Unrated 7 This is a simple and tasty way I make venison. Suppliers of venison products to the public, restaurants and delis. Roast venison. Minnaar (L.) et al CAMDEBOO, Karoo venison , 197pp., 4to., b/w & colour illus., paperback , Graaff-Reinet, 2003. Some of these recipes were taken from the cookery book "Camdeboo Karoo Venison." This is a simple, easy and delicious recipe to make. Load More… Follow on Instagram . WELGELEGEN SHOPPING CENTRE, 20 MALMESBURY ROAD, WELGELEGEN, CAPE TOWN • TEL: 021 558 9005 EMAIL: webmaster@capevenison.co.za • hennieb@ct.stormnet.co.za . KUDU WELLINGTON Wow! You'll want to drink this stuff as a venison steak sauce. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Ek sal 2 dinge verander: Gebruik eerder kudu-fillet en varkrepe of dunner varkvetrepe. Venison Stew Recipe July 01, 2012 / Admin. Venison Recipes. Roast kudu fillet. Recipe for a hearty Kudu Bobotie – add in venison, beef or ostrich mince if you prefer! Ingredients. If you added them in the beginning, they became mush. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Get the recipe for roast brinjal and kudu carpaccio salad here. Method. If you had to cook a venison steak until it’s well cooked you would end up with a tasteless, shrivelled piece of meat. I must confess that growing up in SA we were not the jagter types either, so my experience of venison pre-europe was in the majority kudu biltong, the occasional impala roast at a KNP restaurant or the like! your own Pins on Pinterest Then there was the guess work of when to add the veggies. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. The Spicy Buck – A Venison Potjie. Venison Stew. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful. Cerebos has created this easy, mouth-watering recipe that is sure to be a crowd favourite. Wickedfood Cooking School. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue reading Kudu Bobotie Venison Pie. Jul 18, 2015 - This Pin was discovered by Vakala Waku Laura. Cut slices of kudu (or your choice of Venison, lamb or beef) fillet and chop into a small dice – don’t be tempted to be lazy and bang this meat into a food processor – you will ruin it as it will go slimy and pasty. Venison Stew Photo : Jackie Cameron. With 100+ recipes to explore, you’re sure to find a favorite. This is possibly the best venison shin recipe I have tried! Wickedfood Cooking school runs cooking classes throughout the year … Thanks again for the idea. Honey Ginger Venison Marinade. 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