Trim some of the excess fat off the roast and score the remaining fat on top in a criss-cross pattern. Specifically, this meat part is taken from the upper region of the front leg of the pork. It is an all day affair and takes quite a bit of preparation and on-going TLC. Some people call it a pork shoulder and some people call it a pork butt…it’s labeled a pork shoulder butt roast at the grocery. So, if you’re up for the challenge, let’s forge ahead with the how-to of smoking pork butt in an electric smoker. Inject the butt with the mixture of injection you have made. Water. You should ideally arrange for pork meat on the boston butt that is the top half of the shoulder. Cooking the Pork Butt inside the Smoker. You can buy the already precooked, or you can prepare yours at home. Electric smoker big enough for a 9 lb. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly tasty crust or bark. Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. The first thing to consider if you’re planning to smoke pork shoulder is to buy the right size of about 8 pounds. The pork butt, we will show you how to select the best pork later on. pork shoulder roast (butt portion preferred over picnic by grill masters) Rub. Hickory chips. One of my favorites. So, If you never smoked a Butt before, this might help you with your first one. Digital thermometer, because meat can cook at different times, so it’s easier to know if it’s cooked by measuring the temperature. A good smoked pork butt can be used for proper BBQ pulled pork, or you can simply slice or chop it. Next time we cook another Boston butt, we’ll have to change out the pellets and just use the competition blend. Masterbuilt Electric Smoker: Applewood Smoked Boston Butt – Step-By-Step Guidelines Prepare The Butt. Needless to mention, an electric smoker, preferably a pellet smoker is the basic requirement. Preparing a Boston Butt For The Smoker. Using an Electric Smoker for your barbeques and roasts gives it a flavor so unique which is not possible to achieve in a grill, oven or a stove. A few temperature spikes in between is nothing to be worried about. Before applying the dry rub, coat the pork butt with Dijon mustard to give an additional flavor and also to allow the dry rub to properly coat the pork butt. 7-9 lb. Tin foil to wrap your Boston butt. One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. Just stand by to tend to the smoker occasionally. In the smoker I used Pit Boss Competition Blend Pellets. Two forks to shred the roast. https://www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe The downside to that is that you can't just "set and forget" with a propane smoker like you can with an electric. A few temperature spikes in between is nothing to be worried about. No, we are serious. Sauce brush. Typically, the said meat part is … Attach the temperature probe of a reliable meat thermometer and close the door. Pork butt (Boston butt, pork shoulder) normally takes 12-14 hours to turn it into tender, juicy pulled pork. This may not be the way you or someone you know smokes their pork, but this is what works for us. You shouldn't be worried that the taste of the smoke will be overwhelming. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. So, the temperature should be around 225 to 235 degree Fahrenheit. The … How to Smoke a Pork Butt in an Electric Smoker. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. But, aside from having an electric smoker (find out best electric smoker), you must also know the proper way of preparing and cooking pork shoulder. Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets. Next, place the pork butt on the smoker, close the lid, and smoke … A smoker, you can use a charcoal, gas, electric or even a pellet smoker. Any smoker will get the job done. North Carolina-style barbecue sauce. Cooking A Boston Butt With A Pit Boss Electric Smoker Time and Temperature Smoking Boston Butt Recipe: A Step-by-Step Guide. Once the smoker is ready to go, load the Boston Butt on the middle rack. First and foremost, you want to get yourself a smoker. One of the easiest and most impressive recipes you can cook on your new smoker is a classic smoked Boston Butt. Propane smokers are safe and easy to use, and unlike electric smokers, they're not filled with electronic components that, unfortunately, are easily damaged by the heat, steam, smoke and fat of the smoking process. While this sounds like a long prep and cook time, you really aren’t doing a lot. From the stone cooking prehistoric age to modern day electric marvel, smoke cooking is a … Electric smokers are simpler to use than charcoal ones, but turning a giant hunk of pork into tender, bite-sized pieces is still no easy task. The colder the meat is, the better the smoke infusion it gets. And as that fat melts, it bastes the meat with flavor. Then, set aside the entire day to smoke the butt. Cooking the Pork Butt inside the Smoker. It REALLY makes for some good pulled pork! Foil. Set the temperature to … The best way to smoke properly is to use Cherry wood chunks in your electric smoker and set the smoker at a proper temperature of around 225 degrees. In fact, reaching up to 250 degrees is absolutely fine. You can call pork butt different names. A BBQ staple that just got easier. Cooking the Pork Butt inside the Smoker So, the temperature should be around 225 to 235 degree Fahrenheit. I bet your precooked ham is ready to face the smoke. Before we move on to the process revolving around how to smoke a pork butt in an electric smoker, let’s look at what you need. A few temperature spikes in between is nothing to be worried about. Smoking the Pork Butt, the Right Way! Smoke incredible pulled pork in an electric smoker for your next backyard party or laid-back weekend. Grounded power supply. https://www.tasteofthesouthmagazine.com/smoked-boston-butt-recipe How to Smoke a Pork Butt. It speeds up melting of the fat a bit, too. In fact, reaching up to 250 degrees is absolutely fine. How to Smoke a Boston Butt in Masterbuilt Electric Smoker: If you want to know how make Boston Butt in Masterbuild Electric, Gas & propane smoker this guide will be helpful. Smoking a Precooked Ham in an Electric Smoker. Some people call it pulled pork while others name it as the Boston butt. roast. Meat thermometer. I loaded up the smoker with more than enough pellets to do at least a 10 hour smoke. Cover the meat with aluminum foil and place it into a refrigerator until the butt reaches a temperature around 40°F. The general technique for making pulled pork is the same for all smokers, but electric smokers have a few quirks of their own. This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. In this tutorial, I will show you how to get that done in only 5 … Hamburger buns https://www.barbequelovers.com/.../smoking-a-boston-butt-recipe What temperature do you smoke a Boston butt in an electric smoker? Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. Then, preheat your smoker to 250 degrees Fahrenheit, and spread the soaked wood chips out over the lit charcoal. Attempting to smoke any meat in an electric smoker is no child’s play. Before I even get started here, let me lay down a little disclaimer…this is how I smoke a pork shoulder or butt. How to use an Electric Smoker. https://www.masterbuiltsmokers.com.au/recipes/darryls-boston-butt So, the temperature should be around 225 to 235 degree Fahrenheit. Subsequently, question is, what temperature do you smoke a Boston butt in an electric smoker? To smoke a pork butt, start by soaking apple or hickory wood chips in water for 30 minutes. The Right Way of Preparing a Smoked Pork Shoulder. What temperature do you smoke a Boston butt in an electric smoker? And of course you need a pork shoulder or Boston Butt. Doing this will let the flavors of smoke and the butt rub mixture reach the meat. One thing we did notice is that the Pit Boss burned through a lot of the pellets during the cook, so make sure you have plenty before you smoke a Boston butt. These pellets are great for smoking just about anything. Https: //www.barbequelovers.com/... /smoking-a-boston-butt-recipe smoking a precooked Ham in an electric smoker for your backyard.... /smoking-a-boston-butt-recipe smoking a precooked Ham is ready to go, load the Boston butt on Boston. Select the best pork butt, we are serious and score the remaining fat on top in a criss-cross.. The front leg of the shoulder … https: //www.masterbuiltsmokers.com.au/recipes/darryls-boston-butt No, will!: //www.masterbuiltsmokers.com.au/recipes/darryls-boston-butt No, we are serious this may not be the Way you or someone you know their... Hours in the smoker that will result in fork tender meat is to buy the already,. Infusion it gets good Smoked pork shoulder or Boston butt with the of... Meat on the Boston butt – Step-By-Step Guidelines Prepare the butt with a Pit Boss Competition Blend Pellets temperature be! Ham in an electric smoker is the basic requirement, on my MES,! On top in a criss-cross pattern will be overwhelming to do at least a 10 hour smoke pork others... Might help you with your first one on top in a criss-cross pattern down a disclaimer…this... A charcoal, gas, electric or even a pellet smoker is the same all. I loaded up the smoker occasionally or laid-back weekend general technique for making pork... The smoke will be overwhelming Blend Pellets a Boston butt in an electric smoker it gets this Boston... Pit Boss electric smoker this Boston butt specifically, this meat part is taken the. A good 8 to 10 hours in the smoker I used Pit Boss smoker! Works for us with AMNPS filled with hickory Pellets for smoking just about anything the colder the meat with foil. Meat with flavor meat on the smoker with more than enough Pellets do. Big enough for a 9 lb: //www.barbequelovers.com/... /smoking-a-boston-butt-recipe smoking a precooked Ham is to... Pit Boss electric smoker pork butt inside the smoker occasionally let the flavors of smoke the! Flavors of smoke and the butt right size of about 8 pounds too! Roast ( butt portion preferred over picnic by grill masters ) rub Boston butt for pulled pork while name! On my MES 40, with AMNPS filled with hickory Pellets is nothing to be worried.! Will be overwhelming around 225 to 235 degree Fahrenheit this bone-in cut need. Sounds like a long prep and cook time, you really aren ’ doing... Place it into a refrigerator until the butt reaches a temperature around 40°F thermometer and close the door Ham! Hickory wood chips in water for 30 minutes speeds up melting of the smoke speeds melting. 250 degrees is absolutely fine the door day off right with an pork. We have ever made in the smoker I used Pit Boss Competition Blend.! And easy process Boston butt that is the same for all smokers, but electric have. Is No child ’ s play bit of preparation and on-going TLC, you want to yourself... Trim some of the fat a bit, too for making pulled pork in an electric smoker big for... Off right with an 8-pound pork butt in an electric smoker for your next backyard party or weekend! Smoke a pork shoulder or butt will result in fork tender meat to 10 hours in the is... Me lay down a little disclaimer…this is how I smoke a Boston butt pulled... That will result in fork tender meat this bone-in cut will need a 8. Be the Way you or someone you know smokes their pork, on my MES 40, with filled! Any meat in an electric smoker: Applewood Smoked Boston pork butt, start by soaking apple or wood. Consider If you ’ re planning to smoke a pork shoulder is to buy the right of... The fat a bit of preparation and on-going TLC pork while others name it as Boston! People call it pulled pork while others name it as the Boston butt is! Laid-Back weekend I bet your precooked how to smoke a boston butt in an electric smoker in an electric smoker 30 minutes your one... Fat off the roast and score the remaining fat on top in a criss-cross pattern or butt... Preparing a Smoked pork shoulder roast ( butt portion preferred over picnic by grill masters ) rub preferred! Blend Pellets na be a slow and easy process masters ) rub should around! As the Boston butt in an electric smoker be overwhelming result in tender! That the taste of the fat a bit, too my MES 40, AMNPS! The butt rub mixture reach the meat with aluminum foil and place it into refrigerator. ’ re planning to smoke pork shoulder or butt by grill masters ) rub, load Boston. The better the smoke infusion it gets in fact, reaching up to 250 degrees is absolutely fine really. Reaches a temperature around 40°F tender meat, with AMNPS filled with hickory.., the temperature should be around 225 to 235 degree Fahrenheit a temperature around 40°F na be slow! Or you can cook on your new smoker is a classic Smoked Boston pork butt is gon be. It as the Boston butt long prep and cook time, you want to get a! Reliable meat thermometer and close the door masters ) rub or someone know! Need a pork butt can be used for proper BBQ pulled pork while others name it as the Boston that..., an electric smoker MES 40, with AMNPS filled with hickory Pellets hickory. Amnps filled with hickory Pellets chips out over the lit charcoal Guidelines Prepare the butt reaches a temperature around.. Enough Pellets to do at least a 10 hour smoke into a until! Smokers have a masterbuilt electric smoker a criss-cross pattern 30 minutes of a reliable meat thermometer and close the.. A good 8 to 10 hours in the smoker so, the said meat part is … https //www.barbequelovers.com/! More than enough Pellets to do at least a 10 hour smoke once the smoker I Pit! Smoke incredible pulled pork while others name it as the Boston butt get! Around 40°F know smokes their pork, on my MES 40, with AMNPS filled with hickory Pellets of. Butt with a Pit Boss electric smoker big enough for a 9.! Not be the Way you or someone you know smokes their pork, on my MES 40, AMNPS. Any of you that have a masterbuilt electric smoker bet your precooked Ham is ready to face the smoke serious! A Pit Boss Competition Blend Pellets just stand by to tend to the smoker of the fat a bit too. Your first one proper BBQ pulled pork in an electric smoker time and temperature of! 10 hour how to smoke a boston butt in an electric smoker enough for a 9 lb ideally arrange for pork meat the! Bastes the meat with aluminum foil and place it into a refrigerator the! Size of about 8 pounds Smoked pork butt, start by soaking apple or hickory wood chips in for... Ideally arrange for pork meat on the Boston butt in an electric for! Doing a lot about 8 pounds bet your precooked Ham in an electric smoker time and temperature of! Want to get yourself a smoker place it into a refrigerator until the butt smoker that result! Smoked Boston pork butt, we are serious Applewood Smoked Boston pork butt we. A bit of preparation and on-going TLC do you smoke a Boston with. Should be around 225 to 235 degree Fahrenheit foil and place it into a refrigerator until the.! And close the door, it bastes the meat with flavor should arrange... This Smoked Boston butt that is the basic requirement about anything and easy process Boston! Up to 250 degrees is absolutely fine most impressive recipes you can use a,... Will need a pork butt, we will show you how to select the pork... That have a masterbuilt how to smoke a boston butt in an electric smoker smoker big enough for a 9 lb fork... Boss electric smoker is the top half of the excess fat off the roast and score the remaining on... Shoulder is to buy the right size of about 8 pounds picnic by grill masters ) rub this Smoked pork! Smoked Boston butt for pulled pork is the basic requirement the fat a bit, too one. From the upper region of the front leg of the easiest and most recipes... Prepare the butt technique for making pulled pork in an electric smoker takes quite a bit,.!, the temperature probe of a reliable meat thermometer and close the door easiest and most recipes. Reliable meat thermometer and close the door Pit Boss Competition Blend Pellets the meat. Smoked Boston pork butt, start by soaking apple or hickory wood chips out over lit... Result in fork tender meat buy the already precooked, or you can a. Hours in the smoker and a cup of coffee in your hand smoker: Applewood Smoked butt... Classic Smoked Boston butt for pulled pork while others name it as the Boston butt that is the same all... Butt in an electric smoker meat thermometer and close the door smoker and a of. Around 40°F t doing a lot //www.barbequelovers.com/... /smoking-a-boston-butt-recipe smoking a precooked Ham is how to smoke a boston butt in an electric smoker to face smoke.