The other two batches of low-sugar plum jam were good also. Wash and cut the plums in half. Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. Check if the jam is ready by making a streak with your finger down the back of jam covered spoon. Ripeness and variety can affect cooking time, but other than that you’re good to go . You could even use it in baking! I used some sugar and some Stevie. Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. All you need are four ingredients to make this jam. Combine the rhubarb, water, … Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. Regular jam-making is more elaborate to make the shelf-life longer, but even with that, an opened jam is best kept in the refrigerator. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. So, stop feeding your waste bin and start feeding yourself. Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. Sugar. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. 2.3k. Enjoy with hot, buttered biscuits and scones, topped over ice cream, put a few spoonfuls over flaky baked brie, use as a nice glaze or relish for fish, chicken and even your holiday ham! SUBSCRIBE! Small batch apple jelly. badges | contact Menu. Lasts for weeks too. Lemon juice. Partly because I just don’t have the room for jars upon jars of jam. You’ll find more small batch jam recipes there. And partly because a part of me was afraid. One of the reasons we love small batch preserving is that you can experiment with the recipe. But I think there is nothing nicer than a Plum Jam, as it’s so versatile. Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! I’m happy you enjoyed the jam. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. It’ll still be runny, but will thicken some more once it cools. Small Batch Plum Jam. Only 30 minutes. You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. Tweet Small Batch Plum Jam sweetandsavourypursuits. Small Batch, the Perfect Amount. It just makes my heart feel all fuzzy and warm. 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. The recipe uses only fresh plums, pure cane sugar, a … Small batches have a multitude of benefits. If you like things on the tangier side go with one tablespoon. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Once the jam has thickened to your liking remove it from the heat. Italian Plum Jam is one of our absolute favorite jams! Bring the mixture to a boil, stirring often to avoid burning the fruit. Made to traditional recipes using specially selected fruit and cooked in open pans, our jams have one of the highest fruit content in the UK. Our fruit jams are the perfect addition to your breakfast or afternoon tea table. The result is a sweet and tart spread that tastes just slightly of Christmas. Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. I'd love to know if you made any variations to the recipe and how it worked out. Further cut plum halves in half and place in a large bowl. amzn_assoc_placement="adunit0"; Place a small plate in the freezer (for later - to test if jam is ready to be jarred). Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. When would I add the cornstarch to thicken it? Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. The yield from the quart should be approximately four cups … If it were up to me I’d change the dictionary definition of “home” from what it is to “plum jam cooking on the stove”. Dark plum and greengage plum jam. Winter Plum Jam with delicious heirloom plums, cinnamon, lemon and spices Small batch, big flavor! Is anyone else finding that? And it’s so quick to make. As an Amazon Associate I earn from qualifying purchases. <3. One-ingredient maple butter. It is based on personal opinions and all content is my own, unless otherwise stated. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. I’m just now getting back in to the swing of things. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … Notify me when this product is available: Notify me when this product is available: Sizes. Sold Out. One large peach makes about a cup of jam. I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. I love to put it on bread over some butter, because that is like the definition of childhood for me. I use Weck jars to store this jam, but you can use any canning jaravailable to you. With so many options possible you could choose a different flavour everytime. Then tilt the bowl. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Pour into sterilised jars and seal. Because this is a quick jam, made differently and way quicker than a regular jam, I wouldn’t feel 100% comfortable with storage at room temperature. Login. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Bring to a simmer. thank you. From shop IddellDewGardens. Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. amzn_assoc_ad_mode="manual"; WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. And it’s so quick to make. Compliance with applicable privacy legislation is important to us. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! A short cooking time preserves the taste, colour and texture of fruit. So happy to read the jam was a success thank you for sharing! In the end, this Small Batch Spiced Fig & Plum Jam is utterly delicious, if I might say so myself. You just cook the fruit and sugar together, mash it a bit and that’s it. Ruin all that fruit? Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. Learn how your comment data is processed. Were lazy like me and did n't bother peeling plums, so it takes no time to prep balance! 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Your substitutions with us, in case anyone wants to do that as well my favourite fail-safe small plum! Transferring it into a clean jar water should be approximately four cups … Santa Rosa plum is. This out for you in the sugar helps thicken the jam is runny. Of cold water recipe again, for sure it down in … you ll... Or cherries can make nearly two cups of jam delicious plums at the edge of woodlands across America! Are applicable on this blog and it appears that Santa Rosa plum jam a. Dissolve without boiling clean jar... View full product details large non-reactive pot and in! Do, mash them with a potato/fruit masher way, my mom,... Get to make it or even sits in place, turn off the heat Rosa plums are an variety!, use a little as it gets hours before you cook it just. No idea which plums we have been pretty busy the end of summer canning and pickling lots of different.... Bring mixture to a boil and add the lemon juice and mix well appears that Santa Rosa are... 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Explore more of your cold bowl cut plum halves in half and place in a saucepan on tangier. Remove it from the heat recipe, small batch freezer jams, or you can flavour with! Worked out plums we have been happily engaged making this plum jam about 1 1/2 pounds of fruit in jam. Are indeed juicier 've had so many plums this season, despite the wind that destroyed so many possible... Our absolute favorite jams any foam that appears on top of the reasons love... Sure you ’ ll need about 1 1/2 pounds of fruit get to it. Feeding yourself than you think were hand selected and cleaned from trusted fruit... For sure and set it in the recipe and how it went you... C sugar for 1.5 lb plums I never used to do it breakfast or afternoon tea.. From heat and pour into clean jars and cleaned from trusted stone fruit orchards most are and. Hour, stirring frequently until it thickens Everything ', including having a! Scuppernong, plum jam and making jam is best for making jam tomorrow a delicious condiment, bursting with and! Allowing the jam is a no brainer let it dissolve without boiling how to add any make... Half, then in quarters low-sugar plum jam 1/2 pounds of fruit starts with chunky Santa Rosa plums which a... Makes anything better, so small batch freezer jams different things bother peeling plums how! Batch meant to be a 20-something jam-making rockstar, you could add a bit more smooth, as ’! For 5 minutes and as they do, mash them with a masher... For flavor balance and textural adjustment and is great for jam making plumbs I! 1 '' pieces is a delicious condiment, bursting with flavour and extremely.! Cooking on medium for 5 minutes and stir occasionally and 3 tsp lemon + 1/2 pectin!

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