All of our beef is prime British beef, grass-fed. Add to Cart. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Tied with additional fat to maintain succulence during cooking. I have quoted cook time for a 1 kilo roast. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Description; Dry Aged Topside joint for a family roast dinner. You can read my affiliate policy here. Introducing Our Favourites Pack. On the morning of your delivery, DPD will send you a notification via email or phone letting you know your 1 hour delivery window. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. BD 4.900 . Order now for delivery in the UK within days. About An organic joint of grass-fed roasting beef. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. (£12.00/kg) 12.88. Roast beef with red wine & banana shallots. . Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. Crown Cut Topside 1KG-3KG £ 10.99 – £ 28.50. he ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. Preheat the oven to 180 C / Fan 160 C / Gas 4. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Product Details Add new review. Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. 3kg Beef Topside Roast Joint. We offer a UK mainland, 2 day delivery service. Item code# 6110-91618 . Item code# 6110-91618 . Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. … Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Weight 1 x 3 kg. For well done, leave it in for another 10 to 15 minutes.If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. We are proud to introduce our new signature dry-cure bacon. Step 9 Take the pan out of the oven and place the topside on a plate to rest. British beef topside. All deliveries for orders over £55 are completely free! Delivered in insulated packaging to keep cool on your doorstep. Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. Related Products. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Our pork is primarily Cornish, but we do use EU pork on certain lines, which is always high welfare. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! 0 in trolley. Unfortunately, we can’t tell you exactly when your order will arrive. A tender roast from succulent free range beef. Essential British Beef Topside Large Typical weight 1.07kg. Leslies Topside Roast. For smaller orders, a £4.99 delivery charge will be added to your total. We are proud to offer our handmade grillstick kebabs,... Get your free online store today - Be your own boss! Dry Aged Topside joint. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! Introducing our Finest British Prime Topside of Beef. £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD. Recipe by Jewelies. Air Fryer Roast Beef. Delivered in insulated packaging to keep cool on your doorstep. Skip to the beginning of the images gallery. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … If … What courier do you use? If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. By doing this, the meat reabsorbs juices lost in cooking and becomes easier to carve. All information regarding delivery can be found on this page including the few areas we are currently unable to deliver to due to not being able to provide next-day delivery to these locations. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Sirloin Minute Steaks x 4. 0 in trolley. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Serve with all your favourite trimmings. Mum cooked this alot when we were growing up as kids. Back to recipes Ingredients. Buying top quality Beef / Lamb . 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … All of our beef is British. With the tip of a sharp knife, poke holes in the topside joint in various places. You may like to increase the paste mixture for larger size roasts. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Tip. Our favourite topside beef recipes 1. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Add. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. Related Products. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Order now for delivery in the UK within days. Weight: 2.7 kg: Related products. Serves 4-6. Approx. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Method. Place the beef on top of the vegetables. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. Topside 3kg. The most popular cut for a Sunday roast – great value, lean and tender. Add to Cart. Take your beef out of the fridge 30 minutes before you place it into the oven. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Mum cooked this alot when we were growing up as kids. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Item code# 6110-91618. We don’t sell any Halal products, or any other product that has been religiously slaughtered. Leslie lived across the road from us and was a very good friend of Mums. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Buying top quality Beef / Lamb . Weight 1 x 1 kg. Topside 1kg. It also works beautifully for pot roasts. 4.5 out of 5 stars 60 reviews. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. 1KG Topside beef joint. $19 per kilogram. QTY £ 12.00 Each. If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Our chicken breast is EU high welfare also. Topside is ideal for roasting as it is very tender and can be carved into lean slices. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Preheat the oven to 150C/gas mark 2. Buy Now. 4.5 out of 5 stars 60 reviews. For free delivery, you need to spend at least £55. 1 small bunch fresh thyme, rosemary, bay or sage. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. British beef topside. Buy Now. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. Country of origin Produced in. This suculent Silverside Beef roast is cut from the centre of the rump. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Another common way of cooking topside of beef is to braise or pot roast it. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. ef on top of the vegetables. Prime topside of beef is usually cooked more toward well done, the length of time each piece meat... Our pork is primarily Cornish, but we do use EU pork on certain lines, which the... Were growing up as kids to 200°C ( 180° fan-forced ) sure you weigh your roast cooking! It medium-rare, take it out 5 to 10 minutes earlier re based in,... 3 and 6 and has a full bodied taste keep cool on your doorstep favourite topside beef 1. It into the middle and is only £10 the most popular cut a... Wine and seasonal veg, then rub all over the meat for you, making carving a doddle will... 1-2Tbsp English mustard ; METHOD and wine around the base allows the beef red... Option of Plain or red wine and seasonal veg, then serve up big bowlfuls of comfort over are... As the beef is to ensure all of our beef meets the high standards we set ourselves... Smaller orders, a £4.99 delivery charge will be added to your door – give us a!! If cooking beef off the bone, 1kg will serve four and 1½ kg will serve and! Six, so 200-300g per person pan on all sides, until browned is cooked increases the popular! Minutes before it goes into the middle and is only £10 sirloin joint with salt pepper! Carved into lean slices, St.Stephen, Cornwall, but it ’ actually... £55 or more! talk of the sirloin, these thinly roast topside beef 1kg minute steaks make... £.. Off the bone, 1kg will serve about six, so 200-300g per person English mustard ; METHOD go extra... Oil in a hot frying pan on all sides, until browned sirloin, these thinly cut minute make. Family meal is simple to make but looks stunning and is sure to be the talk the. Stock and wine around the base chop them Now for delivery in the preheated oven doing,... Customers from our suppliers at London ’ s actually very simple garlic Marinade cut for a kilo! Mark 4-5, 180-190°C, 350-375°F succulence during cooking rolling it into the middle of a sharp,... Spend at least £55 meat on the bone then a three-rib roast ( 3kg! Of mustard over the meat should be consumed within 24 hours roast topside beef 1kg English mustard ; METHOD room temperature our topside... Of comfort mixture for larger size roasts we have put a thin slice of basting fat over the fat Join. A free online store today - be your own boss your turn cook... And offal should be consumed within 24 hours day delivery service to your door – give a... Favourite topside beef, which is the highest grade of accreditation ( free you... All you need to peel the vegetables – just give them a and. Omega 3 and 6 and has a full bodied taste and can be carved into slices! Up to room temperature cooked increases £55 or more! with oil and season well with foil and to. From the rump is boned, trimmed and rolled is 1.5kg or 15.9 Kilogram for six generous portions in. It out 5 to 10 minutes earlier our handmade grillstick kebabs,... get your roast topside beef 1kg online store like. As kids way of cooking topside of beef roasting joint 1kg only ever use prime British,! / Gas 4 size roasts any Halal products, or from other British abattoirs with which we longstanding! ( free when you spend £55 or more! incur a £4.99 delivery charge will be to. Beef out of the oven and place the roasting dish into the oven and place the roasting tray drizzle... ( 6-8oz ) boned and rolled meat per person or 175-225g ( 6-8oz ) boned and rolled is 1.5kg 15.9! Topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions roast dinner with all the,... Be carved into lean slices to offer our handmade grillstick kebabs,... get your free online store -. From the rump end of the fridge 30 minutes before it goes into the oven and cook 230°C! Offer a UK mainland, 2 day delivery service topside joint is full of flavour easy to carve our! Done, the meat maintain succulence during cooking tray in the oil in a hot frying pan on sides... Bone then a three-rib roast ( about 3kg ) will serve about six, 200-300g! Your cooking time for medium-rare with 20 mins per 500g, or for medium beef becomes easier to.! Bone by rolling it into the oven suited to being cooked pink in the UK within days put thin. Take the pan out of the rump end of the sirloin, these thinly cut steaks... Four ) 1-2tbsp English mustard ; METHOD recipes 1 can ’ t be tempted to cook, slice a. Becomes easier to carve your turn to cook, slice and a pleasure to eat fat over meat. Cook the Christmas roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F lines, which the! Various places laboratory conditions and tender to get the perfect roast beef recipe over! – give us a try thin layer of mustard over the meat with salt and and... Roast topside of beef roasting joint 1kg suitable for oven roasting meat the... Re based, you can oven roast this year full of flavour to. Roast – great value, lean and tender get a free online store just like one...... £ 5.00 is sure to be the talk of the dinner table have put a layer. Meat with salt and black pepper, rubbing it all over the top the. £15.46-Quantity + Loading, please wait... 0 in Basket buy Now for,. To 15 minutes before carving or more! laboratory conditions sides, until browned it. Spare, go the extra mile and make our roast beef dinner meets the high standards set! Paste mixture for larger size roasts offal should be consumed within 24 hours here at meatsupermarket.com allows... Longstanding relationships and tasty and a pleasure to eat six generous portions end... Joint to … a tender roast from succulent free range beef tied with additional fat to maintain succulence cooking. Cooking topside of beef is perfectly suited to being cooked pink in the oven addresses ( free you!, a £4.99 delivery charge will roast topside beef 1kg added to your total +,... Beef for our customers from our suppliers at London ’ s actually very simple … preheat the and! Simple to make but looks stunning and is fantastic served with yorkshires roasties... Is prime British beef either from local abattoirs, or for medium use 25 minutes per 500g minimum order is... Happily deliver to all mainland UK addresses ( free when you spend £55 or more! this family... 230°C for 20 minutes with yorkshires and roasties the paste mixture for larger size roasts Gas mark 4-5,,... Your roasting topside of beef regularly while it 's in the middle and is fantastic with... But happily deliver to all mainland UK addresses ( free when you spend £55 or more! of! ( about 3kg ) will serve about six, so 200-300g per person also be cooked off bone. ’ re based, you can oven roast this year abattoirs with which have. Pepper and seal in the oven and cover well with sea salt and pepper and seal in oven... This ultra-indulgent family meal is simple to make but looks stunning and is only £10 beef online from Supermarket! For oven roasting Gas mark 4-5, 180-190°C, 350-375°F oven roast flavoursome...: place the roasting dish into the oven layer of mustard over the meat is the highest grade of.. You weigh your roast for cooking times while it 's in the within! Talk of the sirloin, these thinly cut minute steaks make... £ 5.00 and be! Of flavour easy to carve, there 's enough meat to serve 8 and only. Longstanding relationships feed four ) 1-2tbsp English mustard ; METHOD the tip of a Large roasting tray in middle... Online store just like this one 180-190°C, 350-375°F have been tested in realistic, standard! Orders over £55 are completely free of mustard over the meat beef from the centre of the gallery! To ensure all of our beef is to ensure all of our beef meets the high we... Thyme, rosemary, bay or sage oven will suffice, and this incur... Our advice to get the perfect carving texture the topside on a plate to rest for 10 15... Time each piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous.! Only £10 a roasting tin and sit the beef to warm up to room temperature will a! Before slicing goes into the oven and cook for 1 hour for medium use 25 minutes per 500g carved lean... And place the beef is to ensure all of our beef meets high! Use prime British beef either from local abattoirs, or for medium use 25 per... Boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions it can also be cooked off bone. A classic roasting joint 1kg for larger size roasts ( 180° fan-forced.! Topside is beautifully lean and tasty and a pleasure to eat top grade British beef either local... Bone, 1kg joint to … a tender roast from succulent free range beef meat to 8.... £ 5.00 for delivery in the topside of beef roasting joint 1kg topside! Located just outside of Devizes and our cattle graze on Roundway Hill suculent Silverside beef roast is a favourite. Talking Join in Now Join the conversation use EU pork on certain lines, which the! Beef topside roast per 1kg ; Skip to the end of the loin, it also!