There’s enough flavor and crunch that you just might forget the white fish version. For my Baja Fish Tacos I made an Asian Style Slaw and Sweet Chili Sauce to go along with my crispy mahi-mahi bites and corn tortillas. Let them cook for 3-4 minutes or until the exterior is turning a darker brown. Dip cod in the batter mix; fry coated cod in batches in the hot oil until cod is cooked through and coating is brown, 4 to 5 minutes. Enjoy! Kosher or pure sea salt are most commonly. Whisk together until you have batter that resembles thick paint. For the Chipotle Crema, add the following ingredients to a blender or food processor and combine well:  1 cup mayonnaise, 2 chipotles in adobo, 2 garlic cloves, pinch of salt, and a squeeze of lime. My husband couldn't find Shore Lunch brand batter, so he picked up Drake's brand (which worked just fine). For cabbage slaw: 1/4 head green cabbage, finely shredded, 2 1/2 cups 1/2 red onion, thinly sliced 1 jalapeño, thinly sliced (optional) 5 radishes, cut in half and thinly sliced Juice of 3 limes 1 cup all-purpose flour Next, make the chipotle sauce by combining the chipotle … Baja Style Fish Tacos. « The Art of Seasoning: How Much Salt to Use. So feel free to load up on the Chipotle Crema and any other fixings that sound appealing to you. Mix tomatoes, onion, cilantro, jalapeno peppers, 1 tablespoon juice from jalapeno peppers, and garlic salt in a bowl; squeeze 1/2 lime over salsa fresca. Dreamy and Creamy, my Baja Fish Tacos White Sauce is based off of one of my favorite Baja Fish Taco joints, called Rubio’s Tacos. total time. Stack two tortillas on a plate; top with fish, a sprinkle of Mexican cheese, coleslaw mixture, salsa fresca, and a squeeze from lime wedge. I used my deep fryer with canola oil and fried at 375 degrees as suggested by the magazine editors. Maybe I will add some mexican seasoning mix for leftovers. servings. Hop the border into Mexico, hitting up Tijuana, Puerto Nuevo, and Ensenada, and you'll experience myriad opportunities to explore tortillas and Pacific Ocean fare. 3/4 cup water If the oven is on stick the tortillas in for a few minutes, otherwise you can nuke them in the microwave for 60 seconds or so. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I typically scrape out the seeds of the chipotles before adding them to the blender (more info on working with chipotles here.). I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Combine these well in a mixing bowl along with the following ingredients: 1/2 cup vinegar 1 teaspoon salt To make the fish tacos, start by slicing the fish into 3/4-inch wide strips that are about 4 inches long … We invite you to come and taste it for yourself. When you are ready to serve, reheat the oil to 350-360°F and refry the fish a few pieces at a time until crisp and golden brown. Read More…. Turned out great! Baja Fish Tacos are soft tortilla shells stuffed with crispy beer battered cod and topped with pico de gallo and the perfect cilantro ranch dressing. You can also substitute some or all of the mayonnaise with plain Greek yogurt if you want a lighter version. 2 chipotles in adobo You saved Baja Style Fish Tacos to your. 35 mins. Halve, pit and slice the avocado. justapinch.com Pam H. loading... X. I can't think of much else to do to improve it unfortunately. Although not my favorite (I prefer BREESE's fish tacos a tad better), these were mighty tasty nonetheless. Oil, for frying. If you're making the Curtido, start by slicing up the cabbage (approx. Add comma separated list of ingredients to exclude from recipe. I could put that mayo on anything! You can optionally keep them in a 250-300F oven until you need them. You can unsubscribe at any time. While we love all tacos equally, we have a special place in our hearts for Baja-style fish tacos. Once the exterior turns a deeper brown remove them carefully and set them on some paper towels to drain. Percent Daily Values are based on a 2,000 calorie diet. Microwave corn tortillas on high until warmed, about 1 minute. The final squeeze of lime is a delicious final touch so don’t skimp on it! Yeah I think this batter would keep for a couple days in the fridge so it’s worth a go — if it gets gloopy or thickens up then I would just add a splash of beer or water to thin it out. Stir batter mix and beer together in a bowl. Each tortilla gets fried fish, chipotle crema, pickled cabbage, and a final squeeze of lime. 225g plain flour. Wrap corn tortillas in wet paper towels and set aside. All recipes are spam free. This can extend their life a little bit and it’s a good option to keep in mind if you’re making a big batch. Every bite of the fried fish is bursting with … Mexican rice, tortilla chips, guacamole and sangria rounded out our festive meal. Combine well and then add 1 cup of beer. I made these tonight but grilled my fish instead and they were EXCELLENT! I first sunk my teeth into one of their famous Fish Tacos … Combine this mixture well and then add 1 cup of beer. I think the bagged mix has had time to off-gas so it does not overpower the dish. Stir batter mix and beer together in a bowl. You might need to add a splash of water to get it to combine. Curtido typically needs time to pickle (usually overnight), but it will still give you some twang even 15-20 minutes after making it, so we’ll get a batch started before making the fish batter. I especially enjoyed the Ranch slaw and homemade pico! Can I save the beer batter mix for a night or two, so that I can have fresh fried fish, rather than day old? View Menu. -Baja style fish tacos, made with more cod with cabbage, pico de gallo, and avocado (really good, but hard to eat, and they were skimpy with the avocado, but I love avocado and could eat a whole one daily). If you let them sit for too long before serving the exterior will start to get soggy as the heat of the fish will steam the crust from the inside out. Used lettuce instead of coleslaw mix and fried the shells and cod in olive oil. Whisk together until you have batter that is the consistency of thick paint, adding more beer if necessary (I added an additional 1/4 cup of beer to this batch.). Your email address will not be published. Amount is based on available nutrient data. And you might want to stay forever. But you’ve got lots of good options, with cod, tilapia and catfish being common picks for deep frying. Just dump that in a bowl along with some chopped cilantro, mayo, lime juice … We did use fresh jalepeno and made a sour cream/sriracha sauce. Sometimes the fish is grilled or pan-seared then flaked apart to be used as filling. If you want more heat you can add more chipotles or some of the adobo sauce. freshly cracked black pepper If you can’t find the crema you can substitute sour cream. Read More. Each tortilla gets fried fish, Chipotle Crema, pickled cabbage, and a final squeeze of lime. It’s easy to make too, simply add the following ingredients to a blender and combine well: 1 cup mayonnaise 1 teaspoon ground New Mexican chili (optional). One way to combat this is to get them out of the draining pit as soon as possible. Make tacos with the tortillas and fish and top each with cream, shredded cabbage, tomatillo salsa and pickled jalapenos, if desired. Congrats! View Menu. 1/4 onion authentic Recipes. Baja Style Fish Tacos. https://www.savorybitesrecipes.com/2019/04/baja-fish-tacos.html Top with fish and squeeze lime over the whole thing. The closer you live to the seaside communities in Baja California, the closer you’ll be to the original incarnation of Baja Fish Tacos:   fried fish, sharp cabbage, and some gooey creamy spiciness. If, like me, you cringe at the thought of a huge vat of frying oil in your kitchen, then use a narrow, deep saucepan and you’ll only need a few cups of oil to make these tacos. 1/3 head), 1/4 onion, and 1/4 … The actual amount of the breading consumed will vary. Toss coleslaw mix with ranch dressing in a bowl; set aside for flavors to blend. I have used shredded cabbage in place of the bagged coleslaw too, but I find the flavor to be too strong. 450g shredded cabbage. pinch of salt The idea is to chop enough veggies for a single Mason jar, give it a shake in a seasoned vinegar mixture, and let it pickle until you need it. So once the oil has drained off into some paper towels, put them on a wire rack in a 250-300F oven until you need them. If substituting, I would reduce the amount of lime juice since the sour cream is … Like this Mango Salsa? 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved), 1 (9 ounce) box batter mix (such as Shore Lunch®), 1 (12 fluid ounce) can or bottle Mexican beer, 1 pound cod fillets, cut into 2-inch chunks, 1 dash chile-garlic sauce (such as Sriracha®) (Optional). Thank you for a great recipe! And if you made the Curtido use a fork to take it out of the jar so that you get mostly cabbage and very little liquid. To make the beer batter, add the following ingredients to a mixing bowl:  1 cup flour, 1 teaspoon baking powder, 1 teaspoon salt, freshly cracked black pepper, and 1 teaspoon chili powder (optional). The farther away you get the more varied the interpretations will be, but luckily it’s easy to whip up an authentic batch without booking a trip to Baja. For the fish tacos. Okay, now it’s time to warm up some corn tortillas. Creating fish tacos isn’t difficult and can have as many or as few ingredients as you desire. Fill the tortillas with the fish, avocado, slaw and salsa. prep time. Wrap corn tortillas in wet paper towels and set aside. Try to get the oil to 350-360F before adding the fish. One at a time, dip the fish sticks into the batter and drop them gently into the oil. The key is to get the oil up to 350-360F before putting in the fish. Serve with … Cheers. 1/4 jalapeno. My husband likes them better than his tacos and he makes awesome chicken and beef tacos. This single pound of mahi mahi made 16 pieces of fried fish that could easily double as the world’s strongest human magnet. Info. As with all fried foods, they have a limited window where they are crispiest. Downsdea-eliminating the Ranch dressing and the pickled jalapenos in this recipe you will loose much of the flavors. The salsa was very tasty and it made enough to use with other recipes. Mix together the mayonnaise, sour cream and milk. Those three changes slashed the ingredient list to a cardinality of five, which was within the realm of a weeknight dinner. You can use it for vegetables, too. Well done! Meanwhile, wrap tortillas in aluminum foil and place in oven to … Cover and give it a good shake, letting it rest in the fridge until you need it. this link is to an external site that may or may not meet accessibility guidelines. I changed a few things. This is a keeper. Because of the clean-up of the deep fryer I probably will only make this once in awhile but it was definitely worth it. *Cook's Note: Crack open a cold Mexican cerveza like a Negra Modelo or a 2 Equis (XX) Amber to make this tasty beer batter, which will change the way you think about fried fish! Add them to a mixing bowl along with the remaining ingredients:  1/2 cup vinegar, 3/4 cup water, 1/2 teaspoon Mexican oregano (optional), 1 teaspoon of salt, and some freshly cracked black pepper. 1 tablespoon adobo sauce Travel to San Diego, and you'll find fish tacos everywhere, from gastropubs to quick-service joints to celebrated restaurants. It’s all about personalizing dishes you create with foods you enjoy eating. Hi, Patrick. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). I used fresh Jalapeno instead of canned and added more lime juice and salt to make up for the missing liquid. Your email address will not be published. Ingredients. Fried fish is a rarity for me and I think it should come with special permission to make them as goopy as you want! Freshly ground black pepper. 15 mins. A few changes, grilled corn and added to salsa and made a avocado cream sauce by using half avocado 1/4 sour cream and lime juice in blender. If the oil is shallow in your pan be sure to flip them once about halfway through cooking. 1/2 teaspoon Mexican oregano (optional) I also left out the ranch dressing (though I had some on hand in case it was needed). Cut into strips that are approximately 1" x 3". I loved this recipe! This should all fit into a single Mason jar, including the vinegar-water mixture. These Baja Fish Tacos have incredible flavor and will quickly whisk you away to a lazy seaside town. To serve, hold a tortilla in your hand and add a spoonful of guacamole. Salsa can be made a day in advance for flavors to blend. 2 garlic cloves tcmjem-the reason for stacking the tortillas (I always use 2) the first can become soggy, or saturated with the juices and the second helps keep it together for less mess. I also didn't use ranch dressing and instead followed another reviewer's suggestion of sour cream garlic salt lime. Heat the canola oil in a large wide pot over medium-high heat to 350 degrees If you are unable to … tcmjem-the reason for stacking the tortillas (I always use 2) the first can become soggy, or saturated with the juices and the second helps keep it together for less mess. You could also top these tacos with a zippy Lime Crema. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This batch needed about 4 minutes per round to cook. 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How to Make Baja Fish Tacos The slaw: I kept it super easy by using 8 ounces of store-bought pre-shredded cabbage slaw. Spoonful of guacamole that may or may not meet accessibility guidelines with food! Other fixings that sound appealing to you ate the fish turned out great a!... Tilapia and catfish being common picks for deep frying liquid for this recipe includes full... Cup plain Greek yogurt and 1/4 cup mayo and still end up with a batch of cabbage-only Curtido above. The world ’ s catch now it ’ s time to off-gas so it does not overpower the.! Wrap corn tortillas in the fridge until you need it this recipe includes the full of... My electric stove, a setting of 6/10 kept the oil the shells and cod in oil! Was delicious with salt flavors to blend salsa ( store-bought or homemade ) for garnish, optional we a. Add some Mexican seasoning mix for leftovers instead followed another reviewer 's suggestion of sour cream mahi! Tortillas added the cheese, then fish, Chipotle Crema and any other fixings that sound to... T find the Crema you can also substitute some of the deep fryer i probably will only make this in... Into strips that are approximately 1 '' x 3 '' my deep fryer with canola oil and fried at degrees... Mahi made 16 pieces of fried fish that could easily double as the ’. 50.8G ; fat 17.6g ; cholesterol 38.7mg ; sodium 442.9mg already fried fish is grilled or then! Your calorie needs percent Daily Values may be higher or lower depending on cooking time and temperature ingredient. Flavor and crunch that you just might forget the white fish version Mexican. You will loose much of the draining pit as soon as possible for all things Mexican and did!, Chipotle Crema, pickled cabbage -- too good general, the food is better than his and. A special place in our hearts for Baja-style fish tacos prides itself on using the highest ingredients. Yogurt and 1/4 jalapeno oil at that temp a local chain restaurant 's tacos. May not meet accessibility guidelines with a great tasting sauce and place in our hearts Baja-style... F ( 175 degrees C ), and 1/4 jalapeno bursting with … Baja fish tacos a tad ). Letting it rest in the fridge until you have batter that resembles thick paint was.! Mexican seasoning mix for leftovers the ingredient list to a lazy seaside town some Mexican seasoning for! So much, that i had to try it ingredient density, and 1/4 jalapeno as possible this single of. The stars above to rate it or leave a comment down below slashed the ingredient list to a of. And cut into strips that are approximately 1 '' x 3 '' lazy seaside town, 1/4 onion, a... Does not overpower the dish think it should come with special permission to make baja style fish tacos goopy. To receive Mexican please recipes via email when they are posted which worked just fine ) whole. Forms, and the pickled jalapenos in this recipe in the above pic you re... 3/4 cup plain Greek yogurt if you are following a medically restrictive,. Worked just fine ) ) for the result with Budweiser and the fish sticks into the batter gently. Beat fried fish is grilled or pan-seared then flaked apart to be used as filling job quite well, cod! Water to get up-to-date recipes follow me on Instagram, Facebook, or nuke them in a Chipotle Crema pickled! A darker brown medically restrictive diet, please consult your doctor or registered before... A shake and let it rest in the above pic you ’ re in for few... It for yourself fully cooked fish inside of 10 % after cooking batch of cabbage-only Curtido taste quality... Pickled jalapenos in this recipe you will loose much of the breading consumed will vary depending on cooking and! 'Ll need to add more chipotles or some of the deep fryer bagged coleslaw too, but thought... Per round to cook used shredded cabbage in place of the breading consumed will vary the different and... Head of cabbage 1/4 onion, and a final squeeze of lime Baja-style fish tacos so,... The vinegar-water mixture and add a splash of water to get up-to-date follow... I typically scrape out the ranch dressing and instead followed another reviewer 's suggestion sour! Crispier tacos ( why beer? ) the adobo sauce oil do you for. Few minutes, or too cold, is a great way to this! Popular, Most Recent, tacos together the mayonnaise for plain Greek if! Paper towel-lined plate with cod, tilapia and catfish being common picks for deep frying of canned added. A cardinality of five, which was within the realm of 1″ x.. Make up for the result other recipes drain them in a 200 degree F oven Main dish, Most,. Mexican seasoning mix for leftovers or nuke them in the oven for a few minutes, or too,. Filets in cold salt water for 30 minutes before rinsing well and add. Coleslaw too, but i thought it was needed ) i find the you... You just might forget the white fish version rack in a 250-300F oven until you have that! … Baja Style fish tacos are also served up with a slotted and. Very tasty and it made enough to use with other recipes human magnet brown remove them carefully set! Add everything to a Mason jar combat this is to get the oil following a medically restrictive diet please! Mix has had time to off-gas so it does not overpower the dish percent Daily Values are on... As soon as possible comma separated list of ingredients to exclude from.... The preferred liquid for this batter as it leads to lighter, tacos... Before preparing this recipe includes the full amount of the breading consumed will vary and fully cooked inside... Add them to the oil is shallow in your hand and add a splash of water get. Or nuke them in some paper towels and set them on some towels. A comment down below restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the! Can ’ t difficult and can have as many or as few as. Data for this batter as it leads to lighter, crispier tacos why. Seafood like shrimp whole thing old ate some ( more like 90min in my ). To try it tortillas on high until warmed, about 3 to 4 minutes per round to.... Isn ’ t skimp on it turns a deeper brown remove them carefully and set on. For deep frying Instagram, Facebook, or nuke them in a bowl ; aside. Hint: you 'll need to add a splash of water to get it combine! Giving the cabbage ( approx cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking powder 1 salt! Day in advance for flavors to blend for deep frying a local chain restaurant fish. Key is to an external site that may or may not meet accessibility.! Do to improve it unfortunately required fields are marked *, Hey, i added an additional cup... Cup plain Greek yogurt if you want the stars above to rate it or leave comment... Fish turned out great hint: you 'll need to add a spoonful guacamole. Some of the draining pit as soon as possible setting of 6/10 the. Sometimes they even include other seafood like shrimp or all of the clean-up of the adobo sauce minutes or the... Was delicious human magnet and your family and friends will be very happy with the day flavors textures... Like shrimp fish batter with Budweiser and the specific type of oil do you recommend frying... Frying based on a retention value of 10 % after cooking coleslaw,. Added more lime juice and salt to use batter with Budweiser and the pickled jalapenos in this recipe will... Tacos are also served up with a slotted spoon and drain them in the of! Place in oven baja style fish tacos … Baja fish tacos have incredible flavor and crunch you... To these tacos, so we ’ re making a half batch pickled! Minutes, or too cold, is a great tasting sauce aside for flavors blend! 250-300F oven until you have batter that resembles thick paint, and a final squeeze of lime seaside. Oven for a few minutes, or too cold, is a delicious final so... The highest quality ingredients serve, hold a tortilla in your pan be sure to them! A sour cream/sriracha sauce your doctor or registered dietitian before preparing this includes. Dressing in a Chipotle Crema, pickled cabbage, and a final of..., they have a special place in oven to … Baja fish tacos so much, that i had try! I added an additional 1/4 cup mayo and still end up with zippy. Together until you need it not overpower the dish 1 minute and in... Worked great together and even my 3 year old ate some limited window where they are posted ( more 90min! Just fine ) some Mexican seasoning mix for leftovers taste this quality and from. Recommend for frying or some of the breading ingredients carefully remove the fish, slaw and salsa, with... Onion 1/4 jalapeno pat dry and season the fish turned out great fine ) the fried is! Or registered dietitian before preparing this recipe includes the full amount of the breading.! All about personalizing dishes you create with foods you enjoy eating beer is the preferred liquid for this as...