Directions. 2 tsp soy sauce, to taste; Method. Slice the rested dusk breasts on the diagonal and add to the pan to cook through in the sauce. Seared Duck Breasts with Pomegranate Sauce can be made ahead and are a great way to celebrate any event. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . We shift the breast into a form with foil, orange slices, a sprig of rosemary, pour a little orange juice, you can juice from marinade. Transfer the duck to a hot plate and rest somewhere warm for 10 minutes while you prepare the sauce. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. Mango Sauce. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) Cook for about 4–5 minutes or until the skin is browned and some of the fat has rendered. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Heat the oil in a large saute pan over medium-high … Place duck breasts in a heavy-duty resealable plastic bag, squeeze out all air, and seal. Marmalade Sauce. Duck breast with plum sauce. Sweet Chilli Marinade for Duck. Plum Sauce. Throw in the sliced green spring onion tops and allow to wilt. I love the contrast of a refreshing and crisp salad like this radicchio endive fennel salad or this pickled fennel citrus salad next to the savory duck. For the Red Wine Jus, use the pan you fried the duck breasts in. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Cooking time. Fax: +44 (0)1473 738887, Duck Breast with a Tamarind & Ginger Sauce. https://www.greatbritishchefs.com/recipes/duck-breast-with-hoisin-sauce-recipe Set aside. For the gooseberry sauce, place some sugar into a hot pan. 117 ratings 4.8 out of 5 star rating. Afterwards, fry the duck on each side so that it is properly sealed. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Duck breast is an easy and delicious meal! https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Duck satay with peanut sauce. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Duck breast is a rich, dark meat and is often served with a sweet fruit sauce to balance out the richness of the meat. Remove from the pan and set aside, covered with kitchen foil, to rest for 5–10 minutes. Preparation time. Warm duck, apricot & rocket salad. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin turns crispy. Place a cast-iron pan over medium-high heat. Duck Breast with Cream Sauce. Put the duck into a dry pan on a low heat, slowly cook for 6 min. Throw in the sliced green spring onion tops and allow to … This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. 10 to 30 mins . Take Szechuan peppers; lightly roast them in a dry pan. Cook the duck in the oven for 10 to 20 minutes (depending on how well done you like it). The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Pour over duck and let it marinate for 30 minutes to 1 hour, flipping duck … Preheat the oven to 200C/400F/Gas 6. Duck breast are the perfect choice If you are looking at cooking something different to go with a green peppercorn sauce. 1.Prepare the Duck: With a sharp knife, score the skin of the duck breasts in a crosshatch pattern. Cook for about 4–5 minutes or until the skin is browned and some of the fat has rendered. Honey & Soy Marinade for Duck. Score the fatty skin of the duck breasts and rub with a little salt. Allow the duck breast to slowly render. Duck Breast with a Tamarind & Ginger Sauce. You’d never guess how easy they are to prepare. Heather A Goesch — October 24, 2017 @ 5:11 pm Reply. 343 Comments on “Perfect Pan-Seared Duck Breasts with Port Wine Sauce” Phuong — October 24, 2017 @ 4:47 pm Reply. Refrigerate … Duck breast with rich cherry sauce. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Add the plums … Roasted duck breast with plum sauce. https://sodelicious.recipes/recipe/duck-breast-with-orange-sauce Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. For the greens, heat the oil in a wok, then add the chopped garlic and ginger. Take out the rosemary stalks, crush the garlic with a fork. Then place it into the oven for 10 min. Directions. I can’t remember the last time we enjoyed duck together — if ever! https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over moderately low … If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour. When pan is hot, lay duck breast in it skin-side down. Medium rare duck breast with a wine reduction sauce is easy to prepare. Turn the duck breasts over to seal the meat side for 30 seconds and then transfer them to a roasting tray (keep the frying pan for later). How to Make Duck Breast with Lingonberry Sauce… https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Rub grinded peppers into the duck breast. I think we need a little backstory with this one, though. Season the breast with salt and pepper, score the skin and place Duck Breast, Skin Side down in a cold Sautee pan, and place over medium heat. Score the skin of the duck breasts, being careful not to cut into the meat. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. I think we need a little backstory with this one, though. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Put aside. Method. Yesterday Manservant and I celebrated 37 years of marriage. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Easy . Bring pureed mango, soy sauce, vinegar, sugar, and chili paste to a boil, then simmer on low heat for about 15 minutes. While it may seem intimidating, it’s really more about just waiting for the breast to render the fat from the skin. https://www.gressinghamduck.co.uk/recipes/duck-breast-redcurrant-gravy Easy . Prepare duck breasts by removing any excess of skin and fat on the sides and make small incisions on the skin without going all the way through the fat to the flesh. Allow the duck breast to slowly render. Turn over and continue to cook for a further 2–3 minutes. Prepared in a separate pan, the sauce will be vibrant and colorful. I present you my version of the recipe – duck breast with orange sauce. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. Put aside. Serve the duck and sauce alongside the wilted greens. The sauce is really delicious and quick to make. Duck breast with a sea buckthorn, chilli and ginger sauce. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Place the duck breasts on a platter and rub the spice mixture into them. Tel: +44 (0)1473 735456 Then place skin side down in a heavy based frying pan. Season the duck breast with salt and pepper. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Transfer the duck breast to a plate and cover loosely with foil and rest for 10 minutes before slicing. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Whether it’s a New Year’s Eve or Valentine’s celebration at home, a feast with some friends or, just because you’re in the mood to make a striking dish for the fun of it, a perfectly cooked duck breast will never disappoint! Orange Glazed Duck. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe This French peppercorn sauce recipe is made using homemade stock, white wine, cognac and cream. It also pairs well with a range of sides. About 20 minutes before cooking, remove the … You’ve always inspired me, Alexandra! Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Slice the rested dusk breasts on the diagonal and add to the pan to cook through in the sauce. Read about our approach to external linking. Why not treat the family to a whole duck roast? For the sauce, pour off excess fat from the frying pan and place over a high heat. Loading. Score the skin of the duck breast. Season the breast with salt and pepper, score the skin and place Duck Breast, Skin Side down in a cold Sautee pan, and place over medium heat. Bring pureed mango, soy sauce, vinegar, sugar, and chili paste to a boil, then simmer on low heat for about 15 minutes. Season the peppers and grind. Pass through a sieve and discard the seeds. Turn over and continue to cook for a further 2–3 minutes. Stir-fry for a minute, then add the spring greens and kale, keep them moving as they start to wilt for a minute or two. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. This dish is one of the most loved and at the same time everyone is afraid to make it so as not to go wrong somewhere. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … If you are not fortunate enough to be able to pick them fresh, they are available to order frozen online. Add the orange and sea buckthorn berry juices and simmer to reduce the volume of liquid and intensify the flavour. Scrape the marinade from the duck breasts and season them all over with salt and pepper. I present you my version of the recipe – duck breast with orange sauce. The berries ripen between August and December and can be found in many coastal areas. Create more variety with your meals and try one of our sauces for duck recipes. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. green peppercorn sauce cooked with delicious duck breasts. Looks amazing! 6 ratings 4.7 out of 5 star rating. Thanks to this method, it comes out tender, never rubbery and bakes evenly. https://eatsmarter.com/recipes/roast-duck-breast-with-wine-sauce While the cranberry maple sauce takes the dish to the next level, even if you were to enjoy this pan seared duck breast by itself, it’d still be an outstanding meal. If you are looking for new ideas to serve for a special occasion you should make our recipe for roasted duck breast with ginger-rum sauce. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Duck breasts instill fear, but are very easy to prepare. Remove from the pan and leave to rest in a warm place while you make the sauce. Duck tastes wonderful and is one of the healthier meats you can choose. And in the oven for 200g from 10-30 minutes. Slice duck breasts thinly, they will be raw in the middle. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. Sticky Sweet Chilli Sauce. Combine honey, vinegar and soy sauce. I cannot wait to try this recipe! … Beautiful combination. Our ginger-rum sauce pairs beautifully with this tender, juicy duck breast. Duck breast is red meat, so we need to treat it like a steak. Do not wash the pan. Depending on how powerful the oven is and whoever loves it, maybe with blood, in general it should be a little red inside, but I baked until tender and it was still very tender, juicy and not too dry. This post may contain affiliate links, where we earn from qualifying purchases. Duck breasts instill fear, but are very easy to prepare. Turn on the flame to medium … https://www.allrecipes.com/.../pan-seared-duck-breast-with-blueberry-sauce Thanks to Maple Leaf Farms for providing these incredible duck breasts. Cheers. That’s it! https://www.yummly.com/recipes/duck-breast-with-orange-sauce Mango Sauce. 1 bird's-eye chilli, finely chopped (seeds included). The breasts only take about 10 minutes to prepare and 15 minutes to cook. Serves. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Add the nam pla and sugar, to taste. which means no … https://www.greatbritishchefs.com/recipes/spiced-duck-breast-recipe Heat a large, well-seasoned cast-iron skillet or a heavy, ovenproof stainless steel pan over medium heat until hot, then turn down to medium-low to sear Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. Season with soy sauce. Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. This uber delicious French recipe will take you through the steps of making a classic green peppercorn sauce “by the book”. https://debskitchen.com/duck-breast-with-grand-marnier-sauce https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce These flavoursome canapés add sophistication to finger food 30 mins . See more details in the policy page. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over moderately low heat until most of the fat has been rendered, about 10 minutes. Season with salt and pepper on both sides, then place into a cold skillet, skin side down. How to Cook Duck Breast With Red Wine Sauce. First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. Rest for 6 minutes before serving. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Put the buckthorn berries in a different pan with the orange juice and cook over a medium heat for about 5–6 minutes, or until soft and pulpy. Deglaze the set with 80 ml dry white wine, add 150 ml cream and 40 g butter and 1/2 piece chicken stock cubes crumbled, season with salt and pepper and reduce to the desired consistency. 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