Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. Your email address will not be published. The obvious option is to make a BBQ pulled duck sandwich. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Ingredients. Slow Roasted Pulled Duck. Buy a whole duck for this recipe and quarter it yourself. This slow cooker BBQ pulled duck recipe is to die for! What are you going to do with your BBQ pulled duck? https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Keep current on Kitchen happenings by signing up for the weekly newsletter. Please join me over here. Remove and cool duck legs in the cooking liquid 30 minutes. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe One bowl will be for the meat, the other for the bones. Season with salt … 1 tsp dried marjoram. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Serves two as a main. Slow cook in the pre-heated oven 150°c for 1½ hours. Turn and roll duck legs to coat well. It sounds yummy. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Hand shred the Quorn Fillets and mix with the BBQ sauce. I hope you love it as much as I do. Brush the grate with a neutral oil. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Pull the meat off the bones with a fork, being careful to pick out all the bones. I’m Sylvia, a vintage-loving gal. Slow cook in the pre-heated oven 150°c for 1½ hours. In the morning what was left was almost all lovely jelly and hardly any fat. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Great pouts and agree about homemade BBQ sauce. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Ready in 35 minutes. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. After hour, squeeze all the juices, then combine the rest of the ingredients. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. A fabulous meal, let down by piss-poor taco shells. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. Thinly slice fennel and julienne carrots. The remarkable duck people. Lol, Your email address will not be published. What are some of your favourite things to make in the slow cooker? Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Place the duck legs into ovenproof dish and pour over the BBQ mixture. In Quebec, duck is widely available and can be found in just about every freezer section. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Easy, right? I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Add the remaining ingredients and bring to a boil. Score the skin of the duck breast and season both sides with salt and ground pepper. Serves 4-6. That’s why I love this fiery slow cooker chipotle chilli. quarter tsp garlic salt. 3. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. 1. Next, set the slow cooker on low and set the timer for eight hours. olive oil, butter, salt, honey, onion, … While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Stir in the onion marmalade, then take off the heat. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. 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