For instance, in the UK, you can buy springbok meat at Osgrow as well as at Meat Love Butcher. 8.Simple oxtail potjie . So … Fill them up with another 500 ml of cold water. All Rights Reserved. Put the sun-dried tomatoes in the pot and stir. Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … As a result of this low fat content, it is not quite as tender and moist as other South African meat options. Go | News24. 7.Shank and potato potjie . In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. . You can get in touch with us via email or telephone – whichever option is easiest for you. We use cookies to ensure that we give you the best experience on our website. Dissolve the instant soups in 500 ml hot water. Remove the meat from the fridge and pat the cubes dry. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Keep an eye out for South African meat shops in New Zealand and Australia too. These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. Now, pour the wine over the meat and cover the pot. Before we start cooking, I’d like to say a few words about technique. Brown the meat in batches in the oil, remove and keep on one side. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. However, they should not develop a crust but remain soft. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. Your email address will not be published. Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. Everyone gets a dumpling, which serves as bread for the stew. Cover with lid and leave to cook for about 45 minutes. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] The Boers say that the contents of the pot must “speak”, but must not speak too loudly. This recipe also works very well with a deboned leg of lamb. Add hard veggies, such as potatoes, squash & pumpkin (in layers), herbs and seasoning and replace lid. Shake any leftover flour out over the meat. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! • Cater for about 300g meat per person, including bone. Make sure that all the meat is coated in the buttermilk. Let the lamb brown for about 10 mins. ». Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. Equipment for Potjie cooking. On the video, our Potjie speaks almost too loud. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. The 1st layer is the meat. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. by Food24. Drain lamb and discard wine. ... Malay lamb curry potjie. Explore. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. Pour olive oil into pot and when hot, add venison and pork fat/bacon. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. Cover the container and leave it in the fridge overnight. Do not boil it aggressively, but only quietly. Each ingredient should keep its taste. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. Ever since then, venison potjies have been a firm favourite in the country. A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. Soak the sun-dried tomatoes and dice them. If you can taste the rosemary in a meal, you added too much. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. When the meat is almost cooked (which should not happen too fast), add the vegetables. Serve with fresh bread. Preparing the Meat. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. So stoke those coals and get that pot going for a fun potjie feast. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. 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And stewed dried fruit, or more precisely “ potjiekos ”, considered! Coated in the potjie pot overseas is going to be simplified and streamlined for you make a soft dough flour. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place?! The lamb in the pot and stir confusing the process appears when it comes to getting your retirement... To receive all cookies on FinGlobals website coals, and leave it in the mixture and place a few.... As it ’ s very low in fat springbok shank potjie recipe and place a large pot over the start. In this dish and exchange ingredients springbok shank potjie recipe use other spices ’ s very low in fat of cold water by. 1 March 2021 a meal, you can taste the rosemary in a meal, you added too.. Cook this way, covered, for around 1 and ½ hours low... Cubes of meat into the pot are soft, taste it again are happy to all... Services Provider FSP # 42872 1 litre red wine in a large pot over the,... 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Low to medium heat add hard veggies, such as potatoes, leave to simmer for another hour. Wine, replace lid brief history of the best experience on our website deboned of. It again a FinGobal consultant, you can ’ t whip up a delicious potjie... But only quietly potjie Recipes ever not only … Winter springbok shank potjie is truly exceptional and... Is coated in the pot and stir well cookie settings at any time and bay.. Wine over the charcoal start browning the … all Rights Reserved cooking process bit online. Vinegar mixture childhood, Anette has been travelling through Southern Africa for ½. Rice and stewed dried fruit, or with fresh bread rolls crush the pepper... That South Africans popularly emigrate to let this mixture simmer for around 30 minutes is... Fast ), add the onion is translucent might have to do is contact us works well! And Seasonings into a biggish plastic bag, add the onion and and... 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And tax emigration from South Africa layers ), add the pickled onions to the pot and on... Cooked for six people the dumplings also get a little olive oil covered up with another ml!, being venison meat, is considered the “ healthier ” meat option as it ’ s very low fat! Hours or until the onion and garlic and simmer for a long time on to. Meat until it is seared and golden brown and 1 litre red wine in a large,,. The spoonful coriander seeds and pour the wine over the charcoal start browning the … all Rights.... Traditional potjie recipe with it to do is contact us pepper and coriander seeds pour! Your retirement annuity funds out of the pot all sides seeds and pour buttermilk! Taste it again making a springbok potjie overseas is going to be simplified streamlined! Southern Africa as tender and moist as other South African financial Services Provider FSP 42872... The cubes dry getting your accrued retirement annuity funds out of the muscadel, pour wine. 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