Required fields are marked *. As you’d expect from a three-star Michelin restaurant, meticulous attention to detail is given the presentation and timing of each course; and the current head chef at the helm, Kunio Tokuoka, accepts nothing less than the very best. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. These are the 10 most expensive restaurants in the world: Ithaa Undersea is the worlds first underwater restaurant and is located on Rangali Island in the Maldives. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. Whilst you’re enjoying your food, you’ll experience laser light shows, virtual reality elements and projection mapping, to help enhance your experience. What to Expect: Chef Masa Takayama serves one of the most expensive meals in the world in his austere, 26-seat restaurant. Malis Cambodian Restaurant: The most expensive Cambodian food in the world - See 3,197 traveler reviews, 1,561 candid photos, and great deals for Phnom Penh, Cambodia, at Tripadvisor. The restaurant is styled in the fashion of a ceremony house, with tatami mats and low tables that overlook beautiful gardens. Maybe split it? Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. 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Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. The price tags for such meals may seem absurdly excessive to most of us. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. From underwater dining in the Maldives, to basement-dwelling luxury sushi in Tokyo, here’s a list of the 10 most expensive restaurants in the world. The Most Expensive Restaurant Menus in America When it comes to dining, we all have our definitions of what qualifies as a “splurge.” For some, a visit to a restaurant where entrée prices exceed $20 is reserved for special occasions only; others have no problem ordering a $50 steak any night at all. Masa, New York City (Masa) Narisawa serves a set menu each day based on the chef's specials for that day. The World's Most Expensive Restaurants. However, the blue door doesn’t actually open. To alleviate the blow to the bank account, a 15 percent tax and tip are already included in the prices. Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. Sublimotion is the most expensive restaurant in the world, costing an eye-watering $2,380 per head. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. Travel. The World's Most Expensive Restaurants. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. Apparently the restaurant that offers this meal on their menu serves around 10-12 of them each year, which is still pretty amazing. It is the third most expensive restaurant in the world with prices per person of $851. Now, this restaurant differs from the rest on the list as there’s only one table that accommodates a maximum of ten people. There are currently six of the restaurants through Japan, however, the one in Tokyo is considered to be the best as it has earnt three Michelin stars. So, it’s a pretty safe bet to say that you won’t be disappointed eating in a Guy Savoy restaurants, or any others he owns for that matter. Restaurant owners and chefs around the world create original dining experiences for those who want unique experiences. Ten Most Expensive Restaurant Menus in America The expensive restaurants don’t just promise you a good meal but try and create an experience around that meal. Guy Savoy is the man responsible for training Gordon Ramsey and has four other successful restaurants in France. These are the 10 most expensive restaurants in the world: The Zillion Dollar Lobster Frittata may look out of place on the menu for Norma’s in New York, as it isn’t an extremely expensive restaurant, per se. At his restaurant Fleur, tucked inside Mandalay Bay, the man sells what has to be the most expensive burger. The restaurant is most famous for its selection of fine beef dishes, like Kobe and Wagu. Located in Ibiza ’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. This luxurious destination will cost just 2,175 dollars per person but in return will offer the best food and services against your money. While you sample the 20-course tasting menu created by … It is the third most expensive restaurant in the world with prices per person of $851. One of the best and most luxurious restaurants in Moscow. Restaurant De L’Hôtel De Ville was voted as one of the ‘Top Restaurants of 2019’ by La Liste. Related: 10 Most Expensive Restaurant Meals in The World. You can expect to receive a nine-course menu; consisting of Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts you’ll ever taste. Michelin star This pricey restaurant can seat only 22 people at most, making it truly exclusive. GIFT GUIDE TO CELEBRITY-BRANDED LIQUORS AND WINES The menu consists of rare ingredients, and a plate of steamed langoustines with caviar costs over $260 alone. $200 The UK’s Most Luxurious Breakfast , Feversham Arms Hotel , Yorkshire You can breathe a (small) sigh of relief—this menu price covers two people. 1. Largely celebrated as the most expensive restaurant in Paris, Guy Savoy tops the list with a menu selection costing $525 per person, includes an 18-course menu featuring lobster and artichoke soup with black truffle. It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. The world’s most expensive pizza. From now till March, grab these one-off crossover menus by Thevar and Keng Eng Kee; Yen Yakiniku and Chef Kang’s Noodle House; Cure and Man Man, as well as Akira Back and Song Fa Bak Kut Teh. Share this: Print. None of them are inexpensive, but the Kitchen Table option, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a lavish meal for $385 per person. The Growth of the Vegan Restaurant Industry. Your email address will not be published. The fact that this restaurant is so expensive has definitely not put them off of making reservations. The average check rings up at about $851 total. Home » The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… The World’s 15 Most Expensive Restaurant Tasting Menus – No Wine Included… by Gilbert Ott November 16, 2017 September 8, 2020. The sister restaurant of The French Laundry, Per Se has one of the most exquisite tasting menus in the US. Last updated: Oct. 14, 2020. Coming in at number six on our list of the most expensive restaurants in the world is Restaurant De L’Hôtel De Ville. Matt McIntyre is a digital marketing consultant and certified marketing strategist. To complement your food, you can choose a bottle of wine from their forty-page wine list. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. Kaiseki refers to a social gathering (kai, or 会) with seating (seki, or 席), an elaborate meal accompanied with sake. For example, using audio and visual effects that all play in the background as you eat. This unique dining experience will cost you $320 per head. They are known for their maki rolls and they average around $450 per person. Submerged under the water in the Indian Ocean lies Ithaa Undersea Restaurant, 'Assortment of Desserts', the dessert course at the end of Per Se's chef tasting menu. As a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines. We hope you enjoyed our list of the 10 most expensive restaurants in the world. Reservations for the 26-seater restaurant are taken three weeks in advance and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown right out from Japan. The restaurant is known for its simplicity, offering a simple sushi tasting menu focusing on essential flavours. Also, unlike Aragawa, Kitcho Arashiyama is known for its beautiful decoration and surrounds. Alain Ducasse is located in London, U.K and celebrates French cuisine at its best. The restaurant is now in its 130th year of business and you’ll enjoy your nine-course meal in beautiful Mediterranean gardens. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown in from Japan. “Chef Chats Thailand” is a miniseries that takes you on a delicious journey through Central Thailand with 12 chefs from MICHELIN-Starred restaurants. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. However, it didn’t take long for that record to be smashed… and with some considerable clout. They know how to give real pleasure to your taste buds with their grandiose, sophisticated and exquisite menus that are real … The luxury retail and dining emporium in this most expensive restaurants is one of the popular city highs. The restaurant offers three tasting menus: a lunch menu for €145, $194, a dinner menu called Les Jardins de Provence, for $308 and the six-course Pour les Gourmets, the most expensive. Unlike a lot of other high-end restaurants, Aragawa offers an a la carte menu instead of a tasting menu. Your email address will not be published. However, this restaurant is adding a touch of undeniable class to the party island. However, if you’ve got the cash to spend and want to experience some of the best sushi in the world; then make yourself a reservation, which is currently four weeks in advance, and see which A-listers you can bump into. The restaurant has 19 tables, with views across Columbus Circle and Central Park, and; if you’re into your wine, then you’ll be pleased to know that the restaurant also offers an award-winning collection, with over 2,000 bottles to choose from. Sublimotion is more than just a restaurant, it's a multi-sensory experience. Aragawa. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. With a tasting menu that costs $595 per head, not including beverages and tax, Masa is often called America's most expensive restaurant. ... the menu also offers her younger sister from 1855 for $42,000. Copyright © 2014-2020 Wealthy Gorilla Limited, The Top 10 Best Brain Nootropic Supplements, The 25 Best Comedy Shows on Netflix to Watch Right Now. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. The select restaurant, found at Ibiza’s emblematic d’en Bossa beach, will offer a “gastro-sensory” spectacle to the lucky dozen; including lights, sounds and levitating dinner plates. Also, the dishes served at this restaurant are seasonal, so bear that in mind when making your reservation. Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu.Named ‘Gold at Swarna’, the impressive meal comes in at a record breaking $2,000 a head. The Japanese Omakase menu … We are continuing on our mission to inspire and motivate people around the world. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. Just like in the fashion industry, Chef Franck Giovannini debuts a seasonal “collection” of fine dining experiences. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. The second most expensive restaurant in the world is Per Se, located in New York, United States. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … The world’s most expensive restaurant, Sublimotion – described by head chef Paco Rancero as “radically different” – is located on an island typically better known for partying than Michelin-starred chefs and expert culinary experiences. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. The glass panels are actually the main doors. Headed up by chef Massa Takayama, this New York restaurant will cost you approximately $595 per head, excluding drinks and taxes. To top it off, the restaurant has three Michelin stars. The restaurant, run by Jonnie Boer (L) and his wife Thérèse Boer-Tausch, is among the costliest in the world. From Alain Ducasse at Plaza Athénée, where 10,000 crystal pendants hang overhead in the dining room, to Paco Roncero’s high-tech haute at Ibiza, Spain - this list covers some of the most exquisite and expensive restaurants in locations around the world. It is a three Michelin star restaurant and offers exquisite food as part of its Black Truffle Menu, a seven-course meal that would cost you around US$ 343. Traditional Kaiseki cuisine at this eatery will set you back around $600 per person, but it is famed for being one of the best meals you can get in Japan. Restaurant Turandot. Guy Savoy has two restaurants that bear his name, one in Las Vegas and the other in Paris, France. This playfulness hints at the unique dining experience that awaits customers of Per Se.Run by Thomas Keller and bearing similarities to his established restaurant The French Laundry, Per Se seeks t… The restaurant is only open for a few months a year in the Spanish summer, from June 1st to September 30th, and is run by Michelin two-star chef, Paco Roncero. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 – $900 per head, excluding drinks and taxes. Last updated: Oct. 14, 2020 12. Named the world’s most expensive restaurant in 2006 by Forbes, they are considered by many to be one of the best steakhouses in the world. This is where to find the best steaks in NYC, according to our MICHELIN inspectors. The most expensive restaurant in the United States is similar to our #9, Urasawa. Leading to the entrance of Per Se is the iconic blue door of The French Laundry sandwiched by two equally sized contemporary glass panels. Yet another very expensive meal comes from New York, and it is the Zillion Dollar Lobster Frittata. While it no longer holds that prestigious spot, Aragawa remains on the list of our most luxurious restaurants in the world. With Michelin-starred restaurants serving as a premier indicator for the best of the best, gourmands can take a glance at the most expensive meals from Michelin-starred restaurants in 2021 to determine the top meals that doesn’t skimp on exquisite ingredients and luxurious decors for … We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. The restaurant offers a $225 tasting menu in the dining room, which is what most diners go for, but the more epic option, the chef's counter, is where you should go if you can afford it. The restaurant has three Michelin stars, and the kitchen is led by renowned chef, Frank Giovani, who aims to offer guests an outstanding dining experience. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating. Yes, you read that right! The food website found 20 of the most expensive restaurants in the world and of those 20, 10 are located in the U.S. Where to go if you're up to giving yourself a treat. The "Jardin-Marin" menu concentrates on the very best of what the current season has to offer. The World’s Most Expensive Indian Menu By Will Grice | October 30 2017 Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu. It includes a patty of Wagyu beef, which itself is $100 per pound, as well as a mound of sliced black truffles, which proves to be about $1,500 per pound. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. 12. The 87-year-old Jiro Ono is the most famous sushi master in the world. Sophie is known for taking an experimental approach to her food; utilising unusual flavours to present dishes that are both visually eye-catching and appealing to the palette. Eating at UltraViolet is truly a dining experience. It still holds the record as the most expensive omelet in the entire world at $1,000. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Beige also offers French food with Japanese ingredients. There’s no actual menu available at Masa, instead, chefs prepare fresh ingredients that are only available on the day. All the restaurants listed below have one thing in common, they’ll cost you an arm and a leg for the privilege. Here’s a quick recap of the 10 most expensive restaurants in the world: The 10 Most Expensive Guitars in the World, The 20 Most Expensive Alcoholic Drinks In the World. You’ll be waited on by a team of twenty-five professionals, that will present your 20-course tasting menu one by one, over the course of three hours. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good. Click through our slideshow to see the top 10 most expensive restaurants in the world, ranked with the most lavish dining locale at No. The restaurant also has an a la carte menu that you can also opt for. Helmed by Paco Roncero, SubliMotion offers diners a multi-sensory experience that combines food, art, and technology. MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands. 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