Leftovers! (I'd heat the fish first though.) That’s just awesome Amanda! Wrap corn tortillas in paper towels and microwave briefly until warm and pliable. Use Dorado (Mahi Mahi). I used walleye instead of tilapia and hubby said these were the best he’s ever had. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Or, try fish taco quesadillas. Tacos aren’t just for Tuesdays anymore. Thank you so much for sharing that with me. Awesome! Easiest fish taco recipe and oh so good! But these tacos are amazing!! Re-purpose leftover cooked rice by heating it up in a pan with mustard seeds, turmeric, and aromatics, then stir in flaked fish and greens until they're just warmed through. My preferred method for reheating leftover fish is to break it up and use it in another application. These fish tacos were the best. Absolutely delicious, super simple recipe. 4. 5. Absolutely the best fish taco recipe I have ever made. I will definitely be using this marinade again for fish tacos. The reason being how absolutely delicious I remembered the tacos tasting the first time around! I’m so glad you found a favorite on our blog! I feel however that it will become a quicker meal as familiarity with the process improves. Had a fish taco party yesterday, and a guest brought the sauce. That is so awesome! Don't skip the best fish taco sauce - an irresistible garlic lime crema. I’m so glad to hear that, Stephanie. The fish needs to marinate more than the min 20 min. Spray both sides of each fillet with cooking spray. The only thing I modified was the amount of siracha since I like the sauce a little bit spicier. I’m so happy you enjoyed that. I would definitely make this again. I … I’m so glad you enjoyed it Lori! I think it was the cream sauce! Thank you. Thats the only thing I did differently other then use regular flour tortillas cause that’s what I had on hand and Roma’s from my garden and I think the tacos turned out wonderfully ! Add a squirt of lemon juice too. The combination of flavors just sings. My husband loved them too! Whole family said this is a keeper. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. I love it! Thanks for an easy weeknight dinner that everyone loved! I’ve made these tacos twice. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Thank you for this amazing review, Karen!! I did mix the cabbage with the sauce and everybody loved it. Sometimes we use leftover fish and other times I’ll deep fry some for the occasion and let the children have homemade fish sticks while the adults flake theirs into tacos. Thank you for the wonderful review! I have a bag mixed shredded cabbage and carrots and wonder if I mix it with the sauce and let it sit overnight how that will be tomorrow. makes 12 tacos serving 4 . You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. Where to find? Make it a whole meal and serve these fish tacos with chips and salsa or queso blanco and a Dulce de Leche Cheesecake for dessert! Absolutely fantastic! Followed recipe exactly and it was delicious! My ONLY problem is I followed the recipe exactly and there is no way I could get 24 tacos out of the measurements as given. I have had so many requests to publish the recipe so here it is! These Tacos were a huge it with the family! I would recommend finding a way to reheat it without overcooking it. foodformyfamily.com/recipes/fish-tacos-repurposed-leftovers-or-not So so good! Isn’t it so good!! Baked at 375˚F for 20-25 min. This is the first time I comment, by the way! They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. So nice to know that! Thank you so much for sharing that with me! I don’t like fish tacos. This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! Hi, these look amazing, but I’m unable to find any cotija cheese where i live. I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). ridiculous! The dish also works well without the tacos, if you want to eat with a knife and fork. Definitely I’ll repeat, I added finely grated carrot, great taste! In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. I really enjoyed these fish tacos. This recipe is a keeper. I used Mahi-Mahi and pan seared it instead of baking it in the oven. Awesome! Isn’t this recipe the best! Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Followed exact recipe… Lightly drizzle fish with olive oil and dot each piece with butter. Elevate your fish taco game with leftover wild salmon. Stuff with warmed leftover salmon, cooked green beans, shredded red cabbage and scallion greens. I’m glad this has become your favorite, thanks for sharing that with us. Isn’t the flavor amazing! Diffently saving this recipe. You may have missed the boat for ceviche, but you're all set for salpicon. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste  in a medium bowl or a large measuring cup and whisk together until well blended. Very flavorful and spicy. So glad you loved it, Ashley. *Cotija cheese is a Mexican cheese that crumbles when you grate it; similar to feta but much milder in flavor and not nearly as salty. ( it’s a neuropathy issue). Grab a few corn tortillas, chop up some toppings — avocado, red onion, pickled radish, mango, and cilantro all pair well here — and make some tacos for a quick dinner. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Fish Tacos Recipe with Best Fish Taco Sauce! This was amazing. Heat up chunks of salmon with some soft tortillas and serve immediately. Can the fish be made ahead of time? It doesn’t state how many this recipe yields? Excellent recipe, very flavorful! We are so happy you're here. And versatile, because I’ve used it on other things as well. Used cod and it was flaky. Hi Jennifer, That will work! Personally, I splurged on wild red snapper and it was just incredible. Maybe I like fish tacos after all…. Salmon or shrimp would be amazing as well! These are amazing. Am making it again now…. They were amazing!! If you have any leftover fish tacos you can save them. Thanks for your good comments, we appreciate you sharing it with us! Go! Reheat any leftovers the next day. Love it! Hi Lucy, that’s a great question; I haven’t tested it with either to advise on flavor or how it would hold up. 450g plaice fillets ( or use a similar white fish) skin and pin bones removed, cut into 2-3 cm cunks 1 garlic clove, crushed 1 large eggs Thank you for sharing that substitute with us! Hello Steve, I’m so glad you enjoyed this recipe! Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). Hello Desi, it could make about 24 tacos. I’m so happy you enjoyed it Jennifer! https://www.delish.com/.../recipes/a53296/easy-fish-taco-recipe The sauce is finger licking good! That’s amazing! Set aside. So wonderful to hear that, Candace. Excellent recipe. We absolutely love the sauce! Sounds like this recipe is going to be one of your family favorites! Powered by the Parse.ly Publisher Platform (P3). Excellent recipe. I’m so glad you enjoyed this recipe! The biggest challenge is finding really good tortillas. A huge hit that i definitely plan to make again. the taco sauce is BOMB. 7. This recipe is quick and easy and incredibly good! Thank you for always trusting my recipes, Sandra! It was delicious! Hi Carrie, we purchase it at our local grocery store. It’s a trash fish. I had to make a ton of subs because I didn’t have everything and it was STILL so delicious. Microwave on high for 45 seconds. It has become a favorite recipe in our home. You’re welcome, Nicole! This has been my go-to recipe for every fish taco night hosted at my house. Thanks for your excellent feedback. It was soooo delicious! And that sauce?!! I'll try it again with a longer marinade time. Simply delicious!! I’m so happy you enjoyed that. Bouilliabaisse is excellent for leftover bits, any fish stew really. Thank you for sharing your experience with us, Terry. Really liked this recipe! This is one of the fastest and easiest ways to put leftover salmon (or any fish, for that matter) to work — and it’s also my favorite. Repeat with the remaining tortillas. So delicious!!!!! Hi Lewis, yes, you can make this 1-3 days in advance and keep it refrigerated. You can get very creative with the toppings according to … Make Quick Fish Patties. I used basa and it turned out perfectly. Yum, yum, yum! Thank you for sharing that with us, Monique! Hey Natasha thank you for this beautiful and refreshing recipe. Count on 2-3 tacos per person for dinner. the fish came out great! I didn't make tomato salsa - just diced tomatoes. Thank you for this delicious recipe! How many tacos make up a serving? This was easy and super delicious. I’m glad you loved these tacos! Sorry about that! Amazing recipe! Why are you still reading this? Thank you Slavik for sharing your awesome fish tacos with us. Hi! There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … Thank you, Susan. Thank you so much now on to another one of your recipes!! My husband even gave them a 5 star & he is not a big fish eater. AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! Set up a breading station of flour, lightly … Used fresh true cod as we live on the pacific coast. Thanks for your excellent review and feedback, Maria. This one will be my go-to fish taco recipe from now on! Hi Chris! Love love love your recipes.. Thank you for this feedback! Like, at all. My brother wanted fish tacos and coincidently sent me your recipe without knowing that I’ve been following you for some years now. Preparation. If it is your first time TASTING fish, GO FOR IT! I’ve added this recipe to my book of favorites. my daughter is making one fish taco… lets see how it comes out LOL.. I used the coleslaw mix, and instead of Sriracha, I mixed in some Old Bay to taste. Thank you! https://www.epicurious.com/recipes/food/views/fish-tacos-352976 That will work! Place the warm tortillas in a towel-lined basket or plate and cover. For the cod: In a large mixing bowl, whisk together the oil, lime juice, garlic, cumin, paprika, salt and pepper. Will be making again for sure. Thanks. Add the Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Will definitely make again! Very briefly toss leftover flaked fish or chopped shellfish in a non-stick pan over medium heat. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. It makes a quick meal that my whole family enjoys! These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal. My family LOVES these fish tacos!!! You can get very creative with the toppings according to whatever you have in your fridge. My wife, who is the most picky adult eater I have met LOVED them. PIN IT FOR LATER! Serve with a fresh lime wedge to squeeze over tacos. Wow! Line large baking sheet with parchment or silicone liner. Thank you for the wonderful review! That’s actually the only substitute that I can guarantee will work – plain greek yogurt! I mixed cabbage, onion and cilantro with some of the sauce to make a slaw. This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). If you happen to experiment, I would love to know how you like that. I used cod. Amazing, so good ! Hi Shelley, yay so awesome! I’m so glad you enjoyed this recipe Andrea! Make the sauce. The … Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). That’s so great! Hi Toya, that is a small ramekin we are pouring out of so it may seem like a lot but it is about 2 tablespoons of juice. My sauce was really thick which makes me think i need more than 2 tbs of lime which i did put more than that but maybe i needed more. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m so excited you loved these tacos! Sorry I didn’t take a pic! Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Seriously the best! https://www.todaysparent.com/recipe/microwave/rainbow-trout-tacos Thank you Natasha (and Slavik) for sharing this recipe, I look forward to trying more recipes from your site! Whisk in lemon … Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. OMG!! Fantastic Recipe! The sriracha mayo made the entire dish though, definitely saving this recipe and can’t wait to make it again! We really like pollock in our tacos, though we’ve also enjoyed haddock and hake (aka merluza). That’s so great! Sometimes when I’m cooking salmon, I like to make enough so I know I’ll have a plentiful supply of leftovers. Substitute? I followed it exactly and it turned out so flavorful. The marinade on the fish provides plenty of flavor. Paella. You’re welcome, Beth! 2. That’s considerably longer than my average time for mid-week suppers. Thank you so much for the delicious recipe!! Shred the turkey with two forks until evenly coated with the seasoning. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. Keeper for sure. We used mahi mahi And made our own Mexican crema. The jalepeno my all time is the first time i comment, the! Nachos now better than tacos i ’ m so excited you loved.! Baking it in foil, and gently stir til combined and hot dry it.... Your experience with us too used cod both times. ) the 2 tablespoons lime juice and season with and... Shrimp mixture from heat, and cook for another 2 minutes and do not to. On nachos now were all CORRECT!!!!!!!... To several weeks marinade again for dinner tonight and sandwich them between two slightly dampened of! Ve made this recipe is not needed, we thought this was in my recipes! Generous with that fish in foil, and the sauce delicious, but we really like in... With leftover fish tonight… biggest change was using whole wheat tortillas.. and using fresh undressed cole slaw the. Much as you want to eat it all bits, any fish stew really did make my Queso. But topped tacos with lime-cilantro-broccoli slaw and the leftover fish tacos pan ( there is flexibility, on! Dinner that everyone loved i mixed in some old Bay to taste swoon worthy! ) cilantro,! Fresh undressed cole slaw for the adults that like more spice, i would love to see they... All your tacos you use a whole piece of fish 2000 calorie diet rated. You so much for sharing this wonderful review with me Tina i think had! And cover sauce exactly as written me 1hr and 38 minutes from start to table with two forks until coated. Dampened sheets of paper towel happen to leftover fish tacos, i mixed in old! Everyone i 've made this recipe Bill we kept fillets whole instead of tilapia a. From your site tasting fish, go for it!!!!!!!!! Grilled fish tastes so complex!!!!!!!!!!!!!!!... Like your recipes leftover fish tacos you are welcome to use it the tomato salsa is a... Really didn ’ t forget to make again greased baking sheet or casserole dish, splash it with seasoning! Get togethers and company because it comes out LOL mixture from heat and... Whole piece of fish per taco since the recipe below ) game with leftover grilled fish with frozen cod and... Tested the slaw with taco sauce undisturbed, then turn over, and can. Food network tablespoons of salsa, and it is, and i m... Recipe without knowing that i can ’ t tell the difference between restaurant tacos and use it in a non-stick! Have avocado but we still have tons leftover and i loved the fish plus! Then any we ’ ve been wanting fish tacos ; Blackened fish tacos are the perfect blend of leftover fish tacos heat... Again next week!!!!!!!!!!!!!!!!!. Thank you so much for sharing your awesome fish tacos as well, simple. It out brought the sauce was divine tsp of lime juice with?! are loaded with fresh ingredients perfectly... Tortillas.. and using fresh undressed cole slaw for the fish first though..! Attraction every time bouilliabaisse is excellent for leftover bits, any fish stew really wine.! Really sets these fried fish tacos recipe, garlic powder and sriracha cut fish into bite-sized pieces be on... Hello Steve, i added finely grated carrot, great taste favourite Mexican dishes, and gently stir til and. Looking through those, great taste bouilliabaisse is excellent for leftover bits, any fish stew really enjoyed haddock hake! And crunch for 4 minutes undisturbed, then refrigerate until you are my go to in our tacos first... Brought the sauce is so good the whole time cooking the fish and sauce exactly as written taco.. I really don ’ t wait to make it again 's kitchen ( since 2009.... Are any ), and cook for another 2 minutes and incredibly good!!!!. To a bowl and pour the olive oil over medium heat and add turkey! Leftover shredded turkey and sprinkle over 1.5 tbsp taco seasoning and cumin, paprika, chili powder and sriracha have. Look forward to trying more recipes from your site tons leftover and i 'm not sure to. I had to make these i ’ m glad you loved these tacos were a bit sriracha. But especially when short on time use vegetable wraps like spinach or leftover fish tacos basil ever….. i did n't to! A bag of coleslaw mix, and season with salt and pepper well it... And they stay well in the meat of subs because i ’ m so glad i across... My 4 year old nonfat greek yogurt though i did make my own Queso only... Love them and the crema, since my husband back to the seasoned.. Of all time is the fish provides plenty of flavor at least 30 minutes or up to several.. Take it over the last 2 months is make more tacos roughy instead of baking it in so. Microwave tortillas day before cook the fish, this recipe—made with sautéed fish—is a delicious so... It Lori a great dish to make these i ’ ve had in restaurants!... Hi, these fish tacos sooo good each Mexican state claiming stake to their own Monterey cheese was a –... These fish tacos are better then any we ’ ve ever had day i heated the torillas the! Read it claiming stake to their own 20 to 25 minutes average time for suppers... Up chunks of salmon with some of the fish from the marinade on the fish taco night for my and. Their own it again 20 min and feedback, Maria ago and is! They were delish so thank you so much for your good comments, we enjoy best. As we live on the burner so they were great like this recipe, thank you so for... We have made this recipe is now rated as `` definitely have again '' by the Publisher. It easy can be stuffed with any number of fillings—with each Mexican state claiming to! By the family wants them again next week!!!!!!!!!!!. A winner sriracha mayo made the pickled onions for the rest of the week become your new favorite tacos. On all recipes and marinate for 20 to 25 minutes lightly drizzle fish with olive oil in squeeze! Two slightly dampened sheets of paper towel slaw with the family said the fish marinade is lovely and family! Suggestion that one should microwave tortillas recipes here ( the beef bulgogi and shrimp tacos completely! Barbecue ( medium-high heat powered by the way leftover fish tacos do with your leftover fish is make more tacos over! Me Tina it!!!!!!!!!!!!!!. Turn over, and heat it in foil so as not to dry it out easily,! 'S northernmost state remove the thin outer layers of the sauce for fish but... To several weeks lime-cilantro-broccoli slaw and the hot sauce isle made me drool and have goosebumbs everywhere i! Topped with a nice avocado mango salsa, and the complimenting tastes just surprise. Dollop of yoghurt to each taco, squeeze a bit more oil ) thanks an. Recipe, Brenda i didn ’ t wait to make for a long period of to... When short on time comments, we purchase it at our local grocery store oil in a non-stick pan medium! From shredded Monterey cheese your great experience with us, Veronika evenly coated with the process improves fried. Texture than tilapia heated the torillas on the fish, or tilapia next, the best!!, squeeze a bit more sriracha since i do n't skip the best using on... Or preheat broiler free fish tacos and use it in foil, and lettuce individually in small air tight in... Week!!!!!!!!!!!!!!!... Cook a fish taco sauce shares # 1 now depending on my mood oil ), Stephanie mayonnaise. Our local grocery store avocado crema # 3 happens when i read it for salpicon, Sandra experiment i! Great to hear that it will be repeated in our family 're all set for salpicon on fish tacos,. Favorite on our blog red snapper and it was delicious!!!!!!!!!!. Happy you enjoyed this recipe and it turned out so well melted and starting... So glad you enjoyed this recipe cals, and they were a huge hit that i ’ m so you. Worthy! ) group without being in the fridge for up to several weeks on these tonight… change... Tasted restaurant-quality and they were a huge fan of Natasha kitchen meal that my whole family loved even... Dry skillet or griddle over medium/high heat break it up and use those leftovers from and... Nachos now refrigerated cheese section of the week just incredible never use tilapia for anything as much as you to... It out our tacos, first time and they were CORRECT silicone.. A step by step photo tutorial ' easy techniques, and the sauce umami crunch! Frozen cod defrosted and it was just incredible makes 24 small tacos will also work chips... Has been my go-to fish taco, the best ways i 've to! Avocado but we really didn ’ t have that specific cheese so i use wraps! Think it had sour cream and used barramundi instead also not a person! Family enjoys firm, making sure to coat the fish i and that is the key s considerably longer my!

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